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Ok, controversial question. Do you ever play with fire and sub in the ever dreaded anchovy? Spicy, salty, sweet and umami?
It sounds plausible? I haven’t taken the effort to figure out how to like anchovies on pizza.
The one time I tried it the result was way too salty. I think I need to find someone local that likes them and copy their order.
Try it sometime! It’s not for everyone but it’s a real Michelangelo style ninja slice!
